Soft, pillowy meringue gently cradles a generous helping of fresh whipped cream and fresh fruit.  The local blueberries and raspberries are fabulous. It’s light and refreshing – the perfect finish to a summertime meal.

Welcome to sweet e's pastries and sweets where smiles are made...

Step into our shop and the wondrous aroma of baking engulfs you. Let the warm, scented air draw you in. Let it comfort and relax you. Feast your eyes on the gentle undulations of fresh vanilla whip cream, sweetly coloured buttercream and jaunty chocolate curls. Imagine tender vanilla sponge cake cradling dreamy yet intensely flavoured fruit mousse; rich, dark towers of dense chocolate cake and decadent ganache; mouthfuls of marshmallowy meringue and tangy lemon curd; crunchy, caramelly pecans; smooth, luscious creamcheese and melting buttery shortbread…

Sisters Eleanor, Kathleen and Theresa Tsang opened Sweet e’s pastries and sweets opened November 2005. Located in the Kerrisdale area of Vancouver, this cozy, contemporary cake and pastry boutique caters to everyone with a taste for fresh baked cakes, cookies and bite-sized treats that are as delightful to look at as they are to eat.

Eleanor Tsang, Pastry Chef
Growing up and training on the West Coast, Pastry Chef Eleanor Tsang has developed a style which borrows from European and Asian traditions alike. She concentrates on clean, bright flavours with an emphasis on freshness and texture. Presentation is simple but distinct - elegant lines and organic shapes, nothing too contrived, and always a sense of fun and whimsy.