Custom

Celebrate with panache and a little bit of hoopla! Whether you want modern elegance or something big and over the top, sweet e’s can create a delectable cake just for you.

A little bit of engineering know-how and a great deal of creativity are key ingredients in a custom designed cake. From sculpting and modelling to hand painting and intricate inlay work, Pastry Chef Eleanor Tsang uses a variety of techniques and finishes to achieve the look and feel you require.

A bit about our couture process…

You may not know exactly what you want, but you know that you want something special. Sitting down to talk about ideas and options is the best way to start.Great design is a perfect blending of practical aspects with creative inspiration. Practical is easy – how many people should the cake feed? You flavour preferences? Allergies? Budget? Date?Finding the creative spark is a little harder. Inspiration can come from any number of things: the occasion, people or person being celebrated, colours, moods, season or an image you saw somewhere.

Designing is a thoughtful process. At sweet e’s we prefer to take a few days to percolate ideas and create a couple of design options to discuss and choose from.This is your dream cake. It’s only reasonable to expect it will take a little time and effort to design and plan. We recommend booking 3 – 4 months in advance for weddings and minimum of 2 – 3 weeks in advance for other custom orders.Cakes are priced individually according to size, difficulty and intricacy of design. Starting price is $5.50/serving. All sculpted cakes (eg: soccer ball, beehive, electric guitar etc) will start at $ 250 minimum. * We will not make cakes that utilize external trademarked, licensed or copyright images.

A Note about weddings…

Pastry Chef Eleanor Tsang books a limited number of small weddings each month. She specializes in small tiered cakes (100 servings or less) with elegance and a touch of whimsy. We can also provide wedding favours or create a dessert buffet for you and your guests.

Call Kathleen at 604.264.9202 to set up your initial consultation. You can bring pictures, doodles, ribbons, fabric samples, anything you think will tell us a little.



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Thursdays - Saturdays: 10:30am - 6:00pm
Wednesdays: 10:30am - 5:00pm
Sundays: 10:30am- 4:00pm
CLOSED Tuesdays, except on pre-arranged pickups
Mondays & holidays: CLOSED


tel:

604-264-9202

  e-mail: pastries@sweet-e.ca

2032 West 41st Avenue, Vancouver B.C. V6M 1Y8
(one block east of West Boulevard, next door to the Red Onion Restaurant)


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