standard cakes
| diameter serves | diameter serves |
| diameter serves | diameter serves |
| diameter serves | diameter serves |
| $19 $34 $44 $55 | |
| Vanilla sponge cake layered with delicate and airy fruit mousse filling, finished with fresh whipped cream; call for current flavours. |
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| $19 $34 $44 $55 | |
| Vanilla sponge cake layered with lemon curd and marshmallowy baked meringue; finished with fresh whip cream. | |
| $19 $34 $44 $55 | |
| Moist raisin carrot cake layered with velvety cream cheese frosting and finished with fine coconut. |
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| $19 $34 $44 $55 | |
| Light chocolate sponge cake layered with a delicious white chocolate mousse. Finished with fresh whip. |
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| $19 $34 $44 $55 | |
| Dark chocolate sponge cake with a luxurious dark chocolate silk filling, enrobed in dark chocolate ganache. -also available in a flourless version |
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| $19 $34 $44 $55 | |
| Dense flourless chocolate cake layered with chocolate silk, drizzles of butterscotch to add a depth of flavour, and toasted pecans. The whole cake is covered with a glossy dark chocolate ganache and edged with roasted pecans. |
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| $15 $28 $40 $55 | |
| Smooth and creamy baked cheese cake in chocolate and vanilla; enquire about featured flavours. |
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| This gluten free cake uses cocoa, butter and eggs to create a moist and tender crumb with true cake texture. Flourless chocolate cake is available in single serving sizes ($3.95ea) as well as in all sizes of the Chocolate Butterscotch Pecan Cake and Flourless Chocolate Silk Cake. |
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Need something bigger?
All cakes, except cheese cake, can be made in the following sizes for larger groups.
| diameter cake, serves 20-25 people | $86.00 |
| diameter cake, serves 35-40 people | $120.00 |
| diameter cake, serves 20-25 people | $86.00 |
| sheet cake, serves approx. 25 people | $86.00~ |
| sheet cake, serves approx. 50 people | $155.00~ |
standard tarts
| diameter serves | diameter serves |
| diameter serves | diameter serves |
| $8 $18 $28 $38 | |
| Tender short crust filled with a tangy lemon curd, topped with spires of gooey meringue. |
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| $8 $18 $28 $38 | |
| Traditional pecan pie stuffed full of pecans and glazed with bourbon. | |
| $8 $18 $28 $38 | |
| Apples and/or pears baked to perfection with a buttery, brown sugar and oat crumble topping, all nestled in a light butter crust | |
Ordering ahead is encouraged. |
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| A selection of menu items are baked each day and are available at our boutique on a first come first serve basis. If you need something specific from our menu it is best to call 3-5 days ahead to pre-order. Minimum 3 business days notice required for all cakes and tarts 8” and larger. |
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Custom decoration |
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| is available for all sizes of cakes, except cheesecake. We recommend that you contact us about design a minimum of two weeks in advance of your special occasion. Cost is determined by size of cake, type and intricacy of design. Orders are taken on a first come, first serve basis. |
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standard cookies
| Our cookies are made from scratch for that home baked taste. You’ll find familiar flavours are given a unique twist by Pastry Chef Eleanor Tsang. All cookies are 90¢ each or $10 per dozen, unless otherwise noted. Watch for special cookies to appear around the holidays. |
| Tender shortbread rolled in toasted pistachios and filled with raspberry jam. |
| Lots of ginger flavour and plenty of crunch. |
| A light, crisp, very lemony cookie. |
| Toothsome cookies packed with tasty morsels of apricot, pecans, oats and our own toffee. |
| Crispy on the outside, chewy on the inside, with just the right number of dark chocolate chips. |
| Melt-in-your-mouth, lemony shortbread. Delicious! |
| Dark, rich, whipped ganache sandwiched between delicate chocolate shortbread wafers. $1.25 ea. |
| Buttery sugar cookie, in fun shapes starting $2.50 ea; ask about our custom sugar cookies, variety of designs. Minimum order of one dozen per design, starting at $2.50 ea. Cost dependant on size and intricacy of design. |
| Fun and flirty cookie daisies, your choice of colours, in a elegant and reusable container. Please place order 1 week in advance. |
| 1 dozen stems $55.00 | 2 dozen stems $110.00 |
| 3 dozen stems $165.00 | 4 dozen stems $220.00 |
standard miniature tarts
| Our bite-sized treats are just right for teas, dessert buffets and receptions. $2.00 ea or $22/dozen, unless otherwise noted. |
| Zingy lemon tarts topped with spires of gooey meringue. |
| Traditional butter tarts packed with toasted pecans and a hit of Bourbon. |
| Apples and/or pears baked to perfection with a buttery, brown sugar and oat topping, in a light butter crust. |
| Georgeous, dense brownies dipped in a luxurious dark chocolate ganache, topped with milk chocolate curls. |
| Two-bite vanilla cheese cakes with a fruit puree swirled right in. Call for current flavour. |
| Completely gluten free – no flours of any kind – careful proportion of eggs, butter and cocoa yields a beautiful, dense crumb with true cake texture. Deep, dark cocoa flavour. $3.95 each. |
| In-store customers may select from Pastry Chef Eleanor’s daily featured items. 3 day minimum recommended on orders of cookies and tarts. | |
| Unique and impressive custom designs may take time to develop. lead time. Please keep this in mind when ordering. Charges will apply to orders cancelled with less than 24 hours notice. |
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signature truffle-pops
| Pastry Chef Eleanor Tsang uses only pure, simple ingredients—dark Belgian chocolate, luscious cream, real butter and a variety of natural flavourings blended right into the smooth chocolate.At $1.60 each, truffle-pops are an indulgence anyone can enjoy. Orders of 50 truffle-pops or more receive a 10% discount. |
| Classic dark chocolate truffle-pop with a hint of Mexican vanilla, finished with a dark chocolate sprinkle. |
| Real butterscotch blended with velvety smooth chocolate and wrapped in toasted pecans—yummy! |
| An instant favourite—rich caramel and luscious chocolate, coated in vanilla crumbs. |
| A distinctively elegant truffle; the fine pear flavour comes from pear liqueur infused into the chocolate. – fine cocoa powder coating. |
| Hazelnut liqueur and ground hazelnuts make this truffle-pop one of our most popular. |
| The bold flavour of coffee is a rich counterpoint to our dark chocolate. Coated in dark cocoa and espresso. |
| Every now and then Pastry Chef Eleanor will throw a special flavour into the mix. Look for these feature flavours… |
| - Dark Bitter Sweet - Bailey’s Irish Cream - Coconut Rum - Peanut Butter - Japanese Yuzu - Cinnamon Heart - Peppermint Jingle |
Special Orders are welcome.Chocolate truffle-pops in a variety of distinctive flavours, wrapped in corporate or wedding colours, add just the right accent to any event. Minimum order of 40 truffle-pops per flavour required for custom wrapping. Added charge for certain specialty papers and ribbons. Orders of 50 truffle-pops or more receive a 10% discount. Truffle-pops are best enjoyed at room temperature and are at peak flavour within two weeks of purchase. Truffle-pops may be kept in the refrigerator for up to 6 weeks. Ordering early is advised. Please provide 2 – 4 weeks lead time for large orders, or around holiday times. |
10:30am - 6:00pm
10:30am - 5:00pm
10:30am- 4:00pm
CLOSED
tel:
604-264-9202
e-mail: pastries@sweet-e.ca2032 West 41st Avenue, Vancouver B.C. V6M 1Y8
(one block east of West Boulevard, next door to the Red Onion Restaurant)
