MenuPrint Menu
4” diameter serves 4-6 6” diameter serves 8-10
8” diameter serves 10-12 10” diameter serves 12-18
12” diameter serves 20-25 14” diameter serves 35-40
prices listed for standard decoration only
Vanilla Fruit Mousse Cake
Vanilla sponge cake layered with delicate and airy fruit mousse filling,finished with fresh whipped cream; current flavours: raspberry and strawberry
Lemon Meringue Cake
Vanilla sponge cake layered with lemon curd and marshmallowy baked meringue; finished with fresh whip cream.
Carrot Cake
Moist raisin carrot cake layered with velvety cream cheese frosting and finished with fine coconut.
Black and White Cake
Light chocolate sponge cake layered with a delicious white chocolate mousse. Finished with fresh whip.
Chocolate Silk Cake
Dark chocolate sponge cake with a luxurious dark chocolate silk filling, enrobed in dark chocolate ganache.-also available in a flourless version
Chocolate Butterscotch Pecan Cake
Dense flourless chocolate cake layered with chocolate silk,drizzles of butterscotch to add a depth of flavour, and toasted pecans.The whole cake is covered with a glossy dark chocolate ganache and edged with roasted pecans.
Traditional Baked Cheese Cake
Smooth and creamy baked cheese cake in chocolate and vanilla; inquire about featured flavours.
Flourless Chocolate Cake
This gluten free cake uses cocoa, butter and eggs to create a moist and tender crumb with true cake texture. Flourless chocolate cake is available in single serving sizes ($4.50 ea) as well as in all sizes of the Chocolate Butterscotch Pecan Cake and Flourless Chocolate Silk Cake.

All cakes, except cheese cake, can be made in the following sizes for larger groups.

12” diameter cake, serves 20-25 people $110.00
14” diameter cake, serves 35-40 people $165.00
 
1/4 sheet cake, serves approx. 25 people $110.00~
1/2 sheet cake, serves approx. 50 people $198.00~
4” diameter serves 2-3 6” diameter serves 4-6
8” diameter serves 8-10 10” diameter serves 10-12
prices listed for standard decoration only
Classic Lemon Meringue Tart
Tender short crust filled with a tangy lemon curd, topped with spires of gooey meringue.
Bourbon Pecan Pie
Traditional pecan pie stuffed full of pecans and glazed with bourbon. Please order ahead.
Chocolate Caramel Coconut Tart
Super-charged butter tart, made with pieces of dark chocolate, grated coconut, covered in chocolate ganache and topped with more coconut; please order ahead all sizes
Banana Caramel Cream Tart
Fresh bananas, salted caramel, and smooth vanilla pastry cream, topped with fresh whip cream and home made toffee; please order ahead all sizes
A selection of menu items are baked each day and are available at our boutique on a first come first serve basis. If you need something specific from our menu it is best to call 3-5 days ahead to pre-order. Minimum 3 business days notice required for all cakes and tarts 8” and larger.
Our cookies are made from scratch for that home baked taste. You’ll find familiar flavours are given a unique twist by Pastry Chef Eleanor Tsang. All cookies are 95¢ each or $10 per dozen, unless otherwise noted. Watch for special cookies to appear around the holidays.
Raspberry Pistachio Bird’s Nest Cookies
Tender shortbread rolled in toasted pistachios and filled with raspberry jam.
Ginger Crunch Cookie
Lots of ginger flavour and plenty of crunch.
Lemon Crunch Cookies
A light, crisp, very lemony cookie.
Toffee Chew Cookies
Toothsome cookies packed with tasty morsels of apricot, pecans, oats and our own toffee.
Classic Chocolate Chip Cookies
Crispy on the outside, chewy on the inside, with just the right number of dark chocolate chips.
Lemon Melties
Melt-in-your-mouth, lemony shortbread. Delicious!
Chocolate Shortbread Sandwich Cookies
Dark, rich, whipped ganache sandwiched between delicate chocolate shortbread wafers. $2.50 ea.
Decorated Sugar Cookies – seasonal shapes
Buttery sugar cookie, in fun shapes starting $3.00 ea; ask about our custom sugar cookies, variety of designs. Minimum order of one dozen per design, starting at $3.00 ea. Cost dependent on size and intricacy of design.
Cookie Bouquet
Fun and flirty cookie daisies, your choice of colours, in a elegant and reusable container. Please place order 1 week in advance.
1 dozen stems $65.00 2 dozen stems $130.00
3 dozen stems $170.00 4 dozen stems $240.00
Our bite-sized treats are just right for teas, dessert buffets and receptions. $2.50 ea or $27.50/dozen, unless otherwise noted.
Lemon Meringue Tart
Zingy lemon tarts topped with spires of gooey meringue.
Bourbon Pecan Tarts
Traditional butter tarts packed with toasted pecans and a hit of Bourbon.
Chocolate Caramel Coconut Tarts
Super-charged butter tarts with added pieces of dark chocolate and shredded coconut, covered with chocolate ganache and topped with even more coconut
Banana Caramel Cream Tarts
fresh banana, salted caramel, and smooth vanilla pastry cream, topped with fresh whip cream and home made toffee
Brownie Bites
Gorgeous, dense brownies dipped in a luxurious dark chocolate ganache, topped with milk chocolate curls.
Miniature Baked Cheese Cakes
Two-bite vanilla cheese cakes with a fruit puree swirled right in. (with raspberry swirl or strawberry swirl)
Lime Tarts with Fresh Whip Cream and White Chocolate
Not as sharp as the lemon, just a smooth, mellow citrus, topped with fresh whip cream and white chocolate shavings
Chocolate Baby Cakes
bite-sized chocolate cupcakes finished with ganache and your choice of three toppings – white chocolate shavings, milk chocolate shavings and dark chocolate shavings. $1.25 each.Baby cakes also available with a buttercream ruffle. $1.75 each.
Miniature Flourless Chocolate Cake
Completely gluten free – no flours of any kind – careful proportion of eggs, butter and cocoa yields a beautiful, dense crumb with true cake texture. Deep, dark cocoa flavour. $4.50 each.
 Individual Raisin Carrot Cake
 Moist raisin carrot cake, topped with a swirl of cream cheese frosting.  $4.50 each.
In-store customers may select from Pastry Chef Eleanor’s daily featured items. 3 day minimum recommended on orders of cookies and tarts.
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4” diameter serves 4-6 6” diameter serves 6-10
8” diameter serves 8-12 10” diameter serves 10-15
12” diameter serves 18-22 
14” diameter n/a 

 

Pavlova will be back Mid-June 2017 4”    6”      8”   10”
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Thursdays - Saturdays: 10:30am - 6:00pm
Wednesdays: 10:30am - 5:00pm
Sundays: 10:30am- 4:00pm
CLOSED Tuesdays, except on pre-arranged pickups
Mondays & holidays: CLOSED


tel:

604-264-9202

  e-mail: pastries@sweet-e.ca

2032 West 41st Avenue, Vancouver B.C. V6M 1Y8
(one block east of West Boulevard, next door to the Red Onion Restaurant)


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